Big Tanks Soulfull KitchenTakes New Measures to Support Efforts to Control Coronavirus
April 5, 2020– At Big Tanks Soulfull Kitchen, our priority will always be the health and safety of our team members and customers. We wanted to give you an update on our plans to ensure the well-being of everyone involved in our restaurant.
As additional precautionary measures and in an effort to protect the community which we serve, we are taking the following steps:
- Temporarily closing our dining room in our restaurant and serving customers in takeout and delivery where available.
- Continuing to reinforce our Standard Operating Procedures on restaurant cleanliness, including thorough handwashing, extensive sanitation measures and strictly prohibiting employees who are sick from reporting for work
- Requiring all restaurant crew members to wear gloves
- Ensuring stores are stocked with appropriate cleaning supplies
We welcome you to continue to enjoy our delicious soul food through our takeout and delivery, and want you to know we are doing everything we can to ensure your safety. We will keep you updated as plans evolve and appreciate your continued trust and support of Big Tanks Soulfull Kitchen
Billy R. McIntyre, Jr. (Tank) and Candice Johnson
Owners of Big Tanks Soulfull Kitchen
We will continue to monitor this evolving issue, including the latest guidance from the CDC as well as local health officials. For more information, visit https://restaurant.org/Covid19.