We will never know who invented shrimp and grits. It was likely a hungry, resourceful cook along the coast in the Low Country, where .
This year's Halloween celebrations saw a big menu change.
We decided to make each and every dish and beverage color orange.
Also we've chosen our main .
San Francisco has cioppino. Provence has bouillabaisse. Southerners, particularly in North Carolina, have muddle. It’s our classic Southern fish stew made from the catch .
Calabash is a tiny fishing town in Brunswick County. Only about 2,000 citizens call Calabash home, but the community says it’s “The Seafood Capital .
This Thai-inspired recipe makes for a great appetizer. Try it at your next backyard party.This simple and delicious appetizer will bring some Thai spice .